Table Of Content
Served with side of salsa & sour cream & your choice of one side dish. Whole wheat pita stuffed with salad greens, green pepper, sweet red pepper, mushrooms, tomato & mozzarella, topped with grilled chicken breast. Whole wheat pita stuffed with salad greens, green pepper, sweet red pepper, mushrooms, tomato & mozzarella, topped with sliced turkey breast. Marinated lightly breaded Romano chicken breast baked with fresh tomato, crispy bacon & mozzarella cheese topped with our house marinara sauce. Nacho chips, salad greens, cheese, black olive, red onion, green peppers, tomato, & spicy ground beef. Served with sour cream, salsa & our house-made Chipati sauce.
Buffalo Chicken Salad Click to Enlarge
Call ahead and get curbside pickup at Pizza House. It's never been easier to get hot, fresh pizza to go. Make your money stretch further by taking advantage of special offers at Pizza House.
Hickory BBQ Burger Click to Enlarge
It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. It joins a crowded, pizza-loving football town that has over 40 chains, family pizzerias and restaurants serving the popular Italian pies.
Fried Mozzarella Click to Enlarge
Two Vienna Beef hot dogs topped with coney chili & diced onions. Half pound (8 oz.) Black Angus USDA Choice Ground Beef with choice of two toppings on a fresh brioche bun. Calamari, Chicken Wings, Fried Mozzarella, Chicken Tenders, Fried Ravioli, Fried Shrimp & Jalapeño Poppers. Juicy jalapeno poppers breaded and filled with cheese and fried to golden perfection.
Lions Championship game has pizza place in Lansing preparing for the rush - WILX
Lions Championship game has pizza place in Lansing preparing for the rush.
Posted: Mon, 22 Jan 2024 08:00:00 GMT [source]
For this guide to 21 favorites I’ve included a couple of places that launched early in 2023 and quickly established their baseline excellence. Most have been around for at least a few years, including several darlings of the scene that began as pandemic-era startups and found lasting audiences. Collectively, the range of delicious possibilities gleaned from the template of crust, sauce and cheese is astounding. Corned beef, swiss cheese, sauerkraut, & thousand island dressing. Start with a generous helping of premium vanilla ice cream topped with creamy hot fudge, whipped cream, Oblaten wafer &, of course, a cherry. Fresh spinach & four Italian cheeses with homemade Alfredo or marinara.
Salad greens, tomato, green peppers, mushrooms, red onion, pepperoncini, cheese, croutons & sliced turkey breast. Salad greens, red onions, cucumbers, celery, carrots, tomatoes, cheddar & mozzarella, topped with our famous fried chicken tenders. Grilled chicken breast topped with swiss cheese, lettuce, tomato & ranch dressing. Tender romano crusted chicken breast tossed in our famous hot sauce baked with grilled onions & melted gorgonzola cheese. Salad greens, broccoli, mushrooms, red onion, cucumber tomato & grilled chicken breast. Whole wheat pita stuffed with salad greens, tomato, cucumber, carrots, celery & spicy Buffalo chicken breast topped, with gorgonzola.
These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Three scoops of vanilla ice cream topped with plenty of strawberries, whipped cream & an Oblaten wafer.
The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Turkey, American cheese, lettuce, tomato, & onion, served on top of a soft pretzel bun. Chopped steak, onions & mushrooms topped with American cheese. Blended cheese, sauce & choice of any two pizza toppings.
Garden Fresh Salads
Bacon, ground beef, cheddar, mozzarella, onions, & tomato. Fresh cut romaine topped with fresh mozzarella, diced tomatoes & fresh basil with balsamic vinegar & olive oil. Spinach, red onion, mushrooms, tomato, & cheese. Garlic bread with mozzarella cheese, tomato, and fresh basil.
Turkey breast, swiss cheese, sauerkraut, & thousand island dressing. A juicy seasoned turkey burger topped with lettuce, tomato & onion. Fettuccine sautéed with plenty of chopped Italian sausage & our homemade alfredo. This favorite of young & old has macaroni in a velvety cheese sauce topped with plenty of cheddar & mozzarella. Lightly breaded & toasted Ravioli stuffed with Italian sausage & blended cheeses. Delicious and easy chicken parmesan recipe in a sandwich, made with crispy fried chicken breast with seasonings.
All-white meat chicken, lightly breaded & deep fried to perfection served with our tasty fries & coleslaw, or your choice of one side dish. Our famous 1/2 pound burger topped with plenty of smoked bacon & melted cheddar cheese, with lettuce, sliced tomato & onion. A juicy 1/2 pound burger topped with tangy BBQ sauce, hickory smoked bacon & grilled onions, smothered with plenty of cheddar cheese, lettuce & sliced tomato. All white meat chicken, lightly breaded, atop a bed of fettuccine, covered with marinara & topped with mozzarella & baked to perfection. Salad greens, tomato, cucumber, pepperoncini, red onions, mozzarella & croutons. Blend of spinach, tomatoes, red onions, mushrooms & mozzarella stuffed in a pita.
Sliced vine ripened tomatoes, basil, & fresh mozzarella cheese drizzled with extra virgin olive oil & balsamic vinegar. With onions, tomatoes, cheese, oregano, and green peppers. Marinated broiled chicken breast rubbed with cajun seasoning, covered with onions, cheese & mayo, chicken bacon ranch chicken. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. The stunning pies are in a category all its own. Half pound Black Angus Beef topped with swiss cheese & grilled onions, on seedless rye.
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